Merve Seyda Karacil Ermumcu

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Cross-sectional analysisEcosystem functionInfant and child health
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Publications (6)

|Jan 23, 2026
Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

Gülen Suna, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü

|Jan 23, 2024
Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals.

Nilgün Seremet Kürklü, Merve Şeyda Karaçİl Ermumcu, Gülen Suna

|Feb 27, 2023
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity.

Feride Ayyıldız, Gamze Akbulut, Merve Şeyda Karaçil Ermumcu

|Dec 13, 2022
Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption.

Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez

|Nov 18, 2022
Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey.

Özge Mengi Çelik, Eda Köksal, Şerife Akpinar

|Jan 04, 2022
Comparison of three different nutrition screening tools for pediatric inpatients.

Nilgun Seremet Kurklu, Ferda Geyin, Latife Ceylan

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Frequent Collaborators

3 joint publications

Nilgun Seremet Kurklu

2 joint publications

Gülen Suna

2 joint publications

Nilüfer Acar Tek

2 joint publications

Nazlıcan Erdoğan Gövez