Merve Seyda Karacil Ermumcu

8PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthHumanities and social sciences curriculum and pedagogy (excl. economics, business and management)Cross-sectional analysisEcosystem function
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Oct 24, 2026
Exploring the associations between food insecurity, eco-anxiety, sustainable and healthy eating behaviors, and life satisfaction among nutrition and dietetics students in Türkiye.

|Sep 03, 2026
Evaluation of the relationship between sustainable and healthy eating behaviours, phytochemical index, anthropometric measurements, and depression in young adults.

|Jan 23, 2026
Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

Gülen Suna, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü

|Jan 23, 2024
Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals.

Nilgün Seremet Kürklü, Merve Şeyda Karaçİl Ermumcu, Gülen Suna

|Feb 27, 2023
Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity.

Feride Ayyıldız, Gamze Akbulut, Merve Şeyda Karaçil Ermumcu

|Dec 13, 2022
Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption.

Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez

Pageof 2

Frequent Collaborators

3 joint publications

Nilgun Seremet Kurklu

3 joint publications

Feride Ayyıldız

2 joint publications

Gülen Suna

2 joint publications

Nilüfer Acar Tek