Nazlıcan Erdoğan Gövez

8PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisNutritional epidemiologyVision scienceFish physiology and genetics
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Publications (8)

|Oct 23, 2026
Compatibility of the food compass with dietary indices and sustainable eating behaviors: toward a multidimensional assessment tool.

|Apr 14, 2026
Measuring the Ecological Footprint of Eating Behaviors: A Psychometric Study on the Turkish Version of the EREC Scale.

Busra Ayhan, Nazlıcan Erdogan Govez, Saniye Bilici

|Oct 09, 2025
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.

Nazlıcan Erdoğan Gövez, Eda Köksal

|Aug 10, 2024
Validity and Reliability of the Turkish Version of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF).

Nazlıcan Erdoğan Gövez, Eda Köksal, Celia Martinez-Perez

|Jan 15, 2024
A narrative review on dietary components and patterns and age-related macular degeneration.

Emine Koçyiğit, Nazlıcan Erdoğan Gövez, Sabriye Arslan

|Sep 18, 2023
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints.

Nazlıcan Erdoğan Gövez, Şerife Akpınar Şentüre, Şerife Ayten

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Frequent Collaborators

3 joint publications

Eda Köksal

2 joint publications

Şerife Akpınar Şentüre

2 joint publications

Merve Esra Çıtar Dazıroğlu

2 joint publications

Merve Şeyda Karaçil Ermumcu