Nazlıcan Erdoğan Gövez

7PUBLICATIONS
11CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Nutritional epidemiologyVision scienceFish physiology and genetics
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Publications (7)

|Oct 09, 2025
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.

Nazlıcan Erdoğan Gövez, Eda Köksal

|Aug 10, 2024
Validity and Reliability of the Turkish Version of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF).

Nazlıcan Erdoğan Gövez, Eda Köksal, Celia Martinez-Perez

|Jan 15, 2024
A narrative review on dietary components and patterns and age-related macular degeneration.

Emine Koçyiğit, Nazlıcan Erdoğan Gövez, Sabriye Arslan

|Sep 18, 2023
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints.

Nazlıcan Erdoğan Gövez, Şerife Akpınar Şentüre, Şerife Ayten

|Dec 13, 2022
Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption.

Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez

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