Teresina Mancuso

3PUBLICATIONS
3CO-AUTHORS
Food technologyGenetically modified treesHorticultural crop growth and development
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Publications (3)

|Apr 13, 2024
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.

Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita

|Sep 28, 2023
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain.

Rachele De Cianni, Giovanna Cristina Varese, Teresina Mancuso

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