Rachele De Cianni
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Apr 13, 2024
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita
|Sep 28, 2023
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain.Rachele De Cianni, Giovanna Cristina Varese, Teresina Mancuso
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