Yajun Xu

27PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsInfant and child healthPost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory science
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Publications (27)

|Aug 13, 2026
Mechanistic Insights into Milk Minerals Driving Bone Development and Mineralization in Growing Rats.

|Jul 28, 2026
The Effects of Multiple Maillard Reaction Products in Infant Formula on Host Immunity and Neurotoxicity.

|Jul 15, 2026
Potential of Breast Milk Exosomes in Modulating Infant Developmental Programming: A Multi-Omics Study Based on a Birth Cohort.

|Jul 15, 2026
Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention.

|Feb 13, 2026
Dose-Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran.

Qiaosi Wei, Xiangxin Wang, Qingxue Chen

|Jun 27, 2025
Effect of Dietary Patterns on Maternal Body Composition and Bone Mineral Density During Three Trimesters in Chinese Pregnant Women: A Cross-Sectional Study.

Jiajun Liu, Zhen Qin, Ziwei Xi

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Frequent Collaborators

5 joint publications

Yalin Zhou

4 joint publications

Shilong Jiang

2 joint publications

Lanlan Yu

2 joint publications

Qiqi Ren