Mutamed M Ayyash

30PUBLICATIONS
39CO-AUTHORS
FermentationAnimal welfareHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNanomaterials
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Publications (30)

|Jun 08, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese.

|Feb 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains.

Sifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad

|Nov 13, 2025
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based Salad.

Rameez Al-Daour, Ayman Zehra Shakir Hussein, Tareq M Osaili

|Apr 26, 2025
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality.

Ahmad Rabbani, Mutamed Ayyash, Crystal D C D'Costa

|Mar 07, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications.

Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash

|Jan 25, 2025
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Tareq M Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan

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Frequent Collaborators

15 joint publications

Amin Olaimat

10 joint publications

Anas Al-Nabulsi

10 joint publications

Tareq Osaili

4 joint publications

Mahmoud H Abughoush