Afaf Kamal-Eldin

3PUBLICATIONS
6CO-AUTHORS
Animal welfareFood packaging, preservation and processingAnimal growth and development
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Publications (3)

|Feb 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains.

Sifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad

|Apr 26, 2025
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality.

Ahmad Rabbani, Mutamed Ayyash, Crystal D C D'Costa

|Feb 10, 2024
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life.

Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash

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