Amin Olaimat

30PUBLICATIONS
53CO-AUTHORS
Innate immunityFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)Horticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (30)

|Jan 25, 2025
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Tareq M Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan

|Jan 08, 2025
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh

|Feb 24, 2024
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi

|May 27, 2023
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures.

Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush

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