Mutamed M Ayyash

31PUBLICATIONS
40CO-AUTHORS
Food engineeringFermentationAnimal welfareHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (31)

|Sep 26, 2026
Co-Encapsulation and In Vitro Gastrointestinal Release of Gallic Acid and Curcumin: A Comparison between Double Emulsions and Templated Core-Laden Bubble Systems.

|Jun 08, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese.

|Feb 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains.

Sifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad

|Nov 13, 2025
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based Salad.

Rameez Al-Daour, Ayman Zehra Shakir Hussein, Tareq M Osaili

|Apr 26, 2025
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality.

Ahmad Rabbani, Mutamed Ayyash, Crystal D C D'Costa

|Mar 07, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications.

Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash

Pageof 6

Frequent Collaborators

15 joint publications

Amin Olaimat

10 joint publications

Anas Al-Nabulsi

10 joint publications

Tareq Osaili

4 joint publications

Mahmoud H Abughoush