Murad Al-Holy

9PUBLICATIONS
21CO-AUTHORS
FermentationFood packaging, preservation and processingInnate immunityHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (9)

|Jun 08, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese.

|Dec 15, 2025
Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations.

Rnad Haddad, Murad Al-Holy, Amin N Olaimat

|Nov 27, 2025
Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature.

Amin N Olaimat, Fajer Al-Aittan, Murad Al-Holy

|Jan 08, 2025
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh

|Feb 24, 2024
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi

|May 23, 2023
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Hashem Al-Othman, Sofyan Maghaydah, Mahmoud Abughoush

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Frequent Collaborators

6 joint publications

Amin Olaimat

4 joint publications

Mahmoud H Abughoush

3 joint publications

Mutamed Ayyash

2 joint publications

Sofyan Maghaydah