Radwan Ajo

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 23, 2023
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Hashem Al-Othman, Sofyan Maghaydah, Mahmoud Abughoush

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Sofyan Maghaydah

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Mahmoud Abughoush

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Amin N Olaimat

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Murad A Al-Holy