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Radwan Ajo

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|May 23, 2023

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Hashem Al-Othman, Sofyan Maghaydah, Mahmoud Abughoush

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Sofyan Maghaydah

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Mahmoud Abughoush

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Amin N Olaimat

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Murad A Al-Holy

Frequent Collaborators

1 joint publications

Sofyan Maghaydah

1 joint publications

Mahmoud Abughoush

1 joint publications

Amin N Olaimat

1 joint publications

Murad A Al-Holy

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