Sofyan Maghaydah
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|May 23, 2023
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.Hashem Al-Othman, Sofyan Maghaydah, Mahmoud Abughoush
|Apr 12, 2022
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush
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