Zohar Kerem

5PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesOenology and viticultureBiologically active molecules
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Publications (5)

|Jul 17, 2026
From Single Foods to Whole Diets: A Critical Framework for Protein Quality Assessment Accounting for Complementarity and Matrix Effects.

|Jun 26, 2026
Differential Modulation of GLP-1R by Dietary Ginsenosides Points to a Putative Extracellular Allosteric Site.

|Aug 29, 2024
Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes.

Adi Nudel, Shahal Abbo, Zohar Kerem

|Dec 23, 2022
Disalicylic Acid Provides Effective Control of Pectobacterium brasiliense.

Sapir Tuizer, Manoj Pun, Iris Yedidia

|Oct 23, 2019
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

Baukje de Roos, Anna-Marja Aura, Maria Bronze

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Frequent Collaborators

1 joint publications

Baukje de Roos

1 joint publications

Anna-Marja Aura

1 joint publications

Maria Bronze

1 joint publications

Aedin Cassidy