Difeng Ren
13PUBLICATIONS
6CO-AUTHORS
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Publications (13)
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|Feb 13, 2026
The combined fermentation of endophytic bacteria in Zizyphus jujuba and high sugar tolerant yeast to promote cAMP content and activity exploration in jujube juice.ShuangJu Wan, Qian Wang, YuXi Yin
|Feb 12, 2026
Facilitating astaxanthin precursor accumulation in Limnospira platensis through nitrogen-doped carbon dots synthesized from bovine serum albumin.Jun An, Yuan-Yuan Li, Yi-Han Wang
|Nov 05, 2025
Novel antibacterial peptide from walnut meal fermentation targeting Staphylococcus aureus membranes and energy metabolism.Yue Hu, Na Liu, Di Feng Ren
|Apr 15, 2025
The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus.Yue Hu, Na Liu, Caiqing Ma
|Sep 01, 2024
Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage.Yue Hu, Shuangju Wan, Ruijie Zhao
|Apr 23, 2024
Inhibitory effect of low-molecular-weight peptides (0-3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells.Jun Ma, Xiankun Zeng, Min Zhou
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