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Cong Li

12PUBLICATIONS

8CO-AUTHORS

Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesFunctional materialsFood chemistry and food sensory science

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Publications (12)

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|Aug 21, 2025

Synergistic Effects of Walnut Oil and Nervonic Acid on Antioxidant Activity and Cognitive Impairment.

Rui Wang, Chao Jiang, Jing Yi Zheng

|Jan 19, 2025

Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics.

Yujiao Zhang, Li Zhang, Like Lin

|Jun 13, 2024

Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota.

Ting Kang, Jingyi Zheng, Chao Jiang

|Feb 02, 2024

Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice.

Like Lin, Cong Li, Yujiao Zhang

|Dec 22, 2023

Biobased Tannic Acid-Chitosan Composite Membranes as Reusable Adsorbents for Effective Enrichment of Phosphopeptides.

Ruizhi Tang, Lei Pan, Quan Bai

|Oct 23, 2023

<i>In Situ</i> Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.

Jing-Jing Zhang, Yan Gao, Xiao Xu

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Frequent Collaborators

3 joint publications

Lihua Jin

1 joint publications

Ruiting Wei

1 joint publications

Yehua Shen

1 joint publications

Difeng Ren

1 joint publications

Jing-Jing Zhang

1 joint publications

Quan Bai

1 joint publications

Shujuan Ma

1 joint publications

Junjie Ou

Frequent Collaborators

3 joint publications

Lihua Jin

1 joint publications

Ruiting Wei

1 joint publications

Yehua Shen

1 joint publications

Difeng Ren

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