Julia Szutowska

3PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop growth and development
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Publications (3)

|Oct 26, 2020
Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.

Julia Szutowska, Daniela Gwiazdowska

|Mar 08, 2020
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.

Julia Szutowska, Iga Rybicka, Katarzyna Pawlak-Lemańska

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Frequent Collaborators

3 joint publications

Daniela Gwiazdowska

1 joint publications

Iga Rybicka

1 joint publications

Katarzyna Pawlak-Lemańska