Nicolás O Soto-Cruz

4PUBLICATIONS
12CO-AUTHORS
Food engineeringCarbon capture engineering (excl. sequestration)Multiphysics flows (incl. multiphase and reacting flows)
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Publications (4)

|Jul 27, 2026
Microbial Competition and Nutrient Limitation Remodel the Volatilome of Kluyveromyces marxianus.

|May 04, 2026
Extracellular Metabolites from Saccharomyces cerevisiae Modulate the Growth and Fermentative Performance of Kluyveromyces marxianus.

|Feb 13, 2025
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Armando H Holguín-Loya, Adriana E Salazar-Herrera, Nicolas O Soto-Cruz

|Mar 29, 2023
Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation.

Yolocuauhtli Salazar, Paul A Valle, Emmanuel Rodríguez

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Frequent Collaborators

3 joint publications

Jesús B Páez-Lerma

3 joint publications

Juan A Rojas-Contreras

2 joint publications

Erick D Acosta-García

1 joint publications

Yolocuauhtli Salazar