Christian Ariel Lopes

5PUBLICATIONS
16CO-AUTHORS
Food engineeringPacific Peoples earth sciencesChemical and thermal processes in energy and combustionCultural studies of agriculture, food and wineGenetically modified horticulture plants
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Publications (5)

|Feb 13, 2025
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native <i>Saccharomyces cerevisiae</i> to a Standardized Fermentation Must.

Armando H Holguín-Loya, Adriana E Salazar-Herrera, Nicolas O Soto-Cruz

|Aug 18, 2023
Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia.

Melisa Gonzalez-Flores, Ana V Delfino, María E Rodríguez

|Nov 11, 2021
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.

Laura G Macías, Melisa González Flores, Ana Cristina Adam

|Apr 07, 2020
Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids.

Quinn K Langdon, David Peris, Juan I Eizaguirre

|Nov 14, 2017
Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features.

Andrea Cecilia Origone, María Eugenia Rodríguez, Juan Martín Oteiza

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Frequent Collaborators

2 joint publications

María E Rodríguez

2 joint publications

Melisa Gonzalez-Flores

1 joint publications

David Peris

1 joint publications

Dana A Opulente