Md Sazedul Karim Sarker

3PUBLICATIONS
7CO-AUTHORS
Microbial ecologyFood technology
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Publications (3)

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|Sep 25, 2026
Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.

|Aug 05, 2025
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria.

Md Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad

|Feb 27, 2025
Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat.

Asma Sultana, Nathu Ram Sarker, Raihan Habib

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Frequent Collaborators

2 joint publications

Md Moklesur Rahman

2 joint publications

Siti Aqlima Ahmad

2 joint publications

Khalilah Abdul Khalil

2 joint publications

Mohammad Rashedi Ismail-Fitry

1 joint publications

Asma Sultana

1 joint publications

Awis Qurni Sazili

1 joint publications

Awis Qurni Sazili

Frequent Collaborators

2 joint publications

Md Moklesur Rahman

2 joint publications

Siti Aqlima Ahmad

2 joint publications

Khalilah Abdul Khalil

2 joint publications

Mohammad Rashedi Ismail-Fitry

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