Mohammad Rashedi Ismail-Fitry
13PUBLICATIONS
23CO-AUTHORS
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Publications (13)
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|Aug 05, 2025
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria.Md Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad
|May 07, 2025
Development and Characterization of Palm Oil-Based Oleogels Using Beeswax and Carnauba Wax as Healthier Beef Fat Mimetics.Ming Fu, Masni Mat Yusoff, Noranizan Mohd Adzahan
|Feb 10, 2024
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336.Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma
|Jun 10, 2023
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri
|May 14, 2023
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus.Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda
|Mar 29, 2023
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects.Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma
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Frequent Collaborators
5 joint publications
Awis Qurni Sazili
3 joint publications
Pavan Kumar
2 joint publications
Ashari Rozzamri
2 joint publications
Nurul Huda
2 joint publications
Neelesh Sharma
1 joint publications
San-San Ang
1 joint publications
Muhamad Faris Ab Aziz
1 joint publications
Nor Ainy Mahyudin
1 joint publications
Nilesh Prakash Nirmal
1 joint publications
Yong Meng Goh
