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Mohammad Rashedi Ismail-Fitry

13PUBLICATIONS
23CO-AUTHORS
Microbial ecologyAnimal welfareFood technologyPlant developmental and reproductive biologyFood chemistry and food sensory science
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Journal

Publications (13)

Sort by Publication Date:
|Aug 05, 2025
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria.

Md Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad

|May 07, 2025
Development and Characterization of Palm Oil-Based Oleogels Using Beeswax and Carnauba Wax as Healthier Beef Fat Mimetics.

Ming Fu, Masni Mat Yusoff, Noranizan Mohd Adzahan

|Feb 10, 2024
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. <i>Foods</i> 2023, <i>12</i>, 1336.

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma

|Jun 10, 2023
A Systematic Review of Butterfly Pea Flower (<i>Clitoria ternatea</i> L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.

Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri

|May 14, 2023
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef <i>Semitendinosus</i>.

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda

|Mar 29, 2023
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects.

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma

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Frequent Collaborators

5 joint publications

Awis Qurni Sazili

3 joint publications

Pavan Kumar

2 joint publications

Ashari Rozzamri

2 joint publications

Nurul Huda

2 joint publications

Neelesh Sharma

1 joint publications

San-San Ang

1 joint publications

Muhamad Faris Ab Aziz

1 joint publications

Nor Ainy Mahyudin

1 joint publications

Nilesh Prakash Nirmal

1 joint publications

Yong Meng Goh

Frequent Collaborators

5 joint publications

Awis Qurni Sazili

3 joint publications

Pavan Kumar

2 joint publications

Ashari Rozzamri

2 joint publications

Nurul Huda

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