Mohammad Rashedi Ismail-Fitry

15PUBLICATIONS
27CO-AUTHORS
Microbial ecologyAquacultureAnimal welfareFood technologyPlant developmental and reproductive biology
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Publications (15)

|Sep 25, 2026
Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens.

|Sep 24, 2026
Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.

|Aug 05, 2025
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria.

Md Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad

|May 07, 2025
Development and Characterization of Palm Oil-Based Oleogels Using Beeswax and Carnauba Wax as Healthier Beef Fat Mimetics.

Ming Fu, Masni Mat Yusoff, Noranizan Mohd Adzahan

|Feb 10, 2024
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336.

Syahira Izyana Mohd Azmi, Pavan Kumar, Neelesh Sharma

|Jun 10, 2023
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.

Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri

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Frequent Collaborators

5 joint publications

Awis Qurni Sazili

3 joint publications

Pavan Kumar

3 joint publications

Nurul Huda

2 joint publications

Khalilah Abdul Khalil