Özge Kahraman-Ilıkkan
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|Dec 30, 2025
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods.Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, Remziye Yılmaz
|Jul 23, 2024
Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil.Gülşah Çalık Koç, Fereshteh Rezaei, Özge Kahraman Ilıkkan
|Mar 13, 2024
Comparative genomics of four lactic acid bacteria identified with Vitek MS (MALDI-TOF) and whole-genome sequencing.Özge Kahraman-Ilıkkan
|May 15, 2023
Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing.Özge Kahraman-Ilıkkan
|Feb 01, 2023
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach.Özge Kahraman-Ilıkkan
|Jun 28, 2022
Comparison of Propionibacterium genomes: CRISPR-Cas systems, phage/plasmid diversity, and insertion sequences.Özge Kahraman-Ilıkkan
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