Ömer Şimşek

7PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)FermentationFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Aug 13, 2026
In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

|Dec 30, 2025
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods.

Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, Remziye Yılmaz

|Dec 13, 2025
Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production.

Aslı Polat, Furkan Demirgül, Ömer Şimşek

|Jul 26, 2020
Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation.

Halil İbrahim Kaya, Ömer Şimşek

|Jul 24, 2020
Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum.

Tülin Yılmaz, Ömer Şimşek

|Jan 25, 2020
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.

Duygu Zehir Şentürk, Enes Dertli, Hüseyin Erten

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Frequent Collaborators

2 joint publications

Furkan Demirgül

1 joint publications

Aslı Polat

1 joint publications

Özge Kahraman Ilıkkan

1 joint publications

Mehmet Yekta Göksungur