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Ömer Şimşek

6PUBLICATIONS

4CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)FermentationFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Bioprocessing, bioproduction and bioproducts

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Publications (6)

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|Dec 30, 2025

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods.

Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, Remziye Yılmaz

|Dec 13, 2025

Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production.

Aslı Polat, Furkan Demirgül, Ömer Şimşek

|Jul 26, 2020

Characterization of <i>Pediococcus acidilactici</i> PFC69 and <i>Lactococcus lactis</i> PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation.

Halil İbrahim Kaya, Ömer Şimşek

|Jul 24, 2020

Potential Health Benefits of Ropy Exopolysaccharides Produced by <i>Lactobacillus plantarum</i>.

Tülin Yılmaz, Ömer Şimşek

|Jan 25, 2020

Structural and technological characterization of ropy exopolysaccharides produced by <i>Lactobacillus plantarum</i> strains isolated from <i>Tarhana</i>.

Duygu Zehir Şentürk, Enes Dertli, Hüseyin Erten

|Dec 05, 2018

The effect of fermentation time on the volatile aromatic profile of tarhana dough.

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz

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Frequent Collaborators

1 joint publications

Aslı Polat

1 joint publications

Furkan Demirgül

1 joint publications

Özge Kahraman Ilıkkan

1 joint publications

Mehmet Yekta Göksungur

Frequent Collaborators

1 joint publications

Aslı Polat

1 joint publications

Furkan Demirgül

1 joint publications

Özge Kahraman Ilıkkan

1 joint publications

Mehmet Yekta Göksungur

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