Ramazan Tolga Niçin

2PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory sciencePackaging, storage and transportation (excl. food and agricultural products)
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Publications (2)

|Aug 13, 2026
In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

|Feb 10, 2024
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products.

Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan

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Frequent Collaborators

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Duygu Zehir-Şentürk

1 joint publications

Busenur Özkan

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Yekta Göksungur

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Furkan Demirgül