Yekta Goksungur

3PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Packaging, storage and transportation (excl. food and agricultural products)Fermentation
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Publications (3)

|Dec 30, 2025
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods.

Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, Remziye Yılmaz

|Feb 10, 2024
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products.

Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan

|May 15, 2019
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain.

Selim Silbir, Yekta Goksungur

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Frequent Collaborators

1 joint publications

Özge Kahraman Ilıkkan

1 joint publications

Ömer Şimşek

1 joint publications

Selim Silbir

1 joint publications

Ramazan Tolga Niçin