Furkan Demirgül

3PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceFermentationFood engineering
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Publications (3)

|Aug 13, 2026
In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

|Dec 13, 2025
Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production.

Aslı Polat, Furkan Demirgül, Ömer Şimşek

|Oct 11, 2021
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus.

Furkan Demirgül, Ömer Şimşek, Fatih Bozkurt

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Frequent Collaborators

2 joint publications

Ömer Şimşek

1 joint publications

Aslı Polat

1 joint publications

Ramazan Tolga Niçin

1 joint publications

Redife Aslıhan Ucar