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Tânia Ribeiro

4PUBLICATIONS

18CO-AUTHORS

Plant biochemistryFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture

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Publications (4)

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|Aug 28, 2025

Metabolomic Profile of <i>Vaccinium corymbosum</i> Leaves: Exploiting Diversity Among Ten Different Cultivars.

Tânia Ribeiro, Manuela E Pintado, Clara Sousa

|Feb 24, 2024

Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy.

Gonçalo Ferreira, Pedro Vieira, André Alves

|Apr 03, 2021

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction.

Marta C Coelho, Tânia B Ribeiro, Carla Oliveira

|Feb 27, 2020

Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits.

Tânia B Ribeiro, Ana Oliveira, Débora Campos

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Frequent Collaborators

2 joint publications

Manuela Pintado

1 joint publications

Manuela Pintado

1 joint publications

Marta C Coelho

1 joint publications

Patricia Batista

1 joint publications

António Sebastião Rodrigues

1 joint publications

José Teixeira

1 joint publications

Gonçalo Ferreira

1 joint publications

Pedro Vieira

1 joint publications

André Alves

1 joint publications

Sara Nunes

Frequent Collaborators

2 joint publications

Manuela Pintado

1 joint publications

Manuela Pintado

1 joint publications

Marta C Coelho

1 joint publications

Patricia Batista

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