Nelson Mota de Carvalho

5PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureTissue engineering
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Publications (5)

|Jun 28, 2023
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction.

Joana R Costa, Maria J Pereira, Sílvia S Pedrosa

|Jun 10, 2023
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota.

Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa

|Apr 02, 2020
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics.

João P Trigo, Elisabete M C Alexandre, Sara Silva

|Feb 27, 2020
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits.

Tânia B Ribeiro, Ana Oliveira, Débora Campos

|Jun 14, 2019
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model.

Nelson Mota de Carvalho, Francisco Teixeira, Sara Silva

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Frequent Collaborators

3 joint publications

Manuela Estevez Pintado

1 joint publications

Tânia B Ribeiro

1 joint publications

Elisabete M C Alexandre

1 joint publications

Jorge A Saraiva