Elisabete M C Alexandre

4PUBLICATIONS
6CO-AUTHORS
Food engineeringForestry biomass and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Sep 27, 2023
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.

Luís M G Castro, Ana I Caço, Carla F Pereira

|Jun 01, 2022
Unveiling the phytochemical nature of acorns: the relevance of dehusking.

Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre

|Apr 02, 2020
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics.

João P Trigo, Elisabete M C Alexandre, Sara Silva

|Feb 12, 2019
High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.

João P Trigo, Elisabete M C Alexandre, Jorge A Saraiva

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Frequent Collaborators

4 joint publications

Jorge A Saraiva

3 joint publications

Manuela Pintado

1 joint publications

João P Trigo

1 joint publications

Manuela Pintado