Xiaofang Liu

9PUBLICATIONS
8CO-AUTHORS
Catalysis and mechanisms of reactionsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Proteins and peptidesFood chemistry and food sensory science
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Publications (9)

|Jun 26, 2025
Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides.

Xiangxin Xu, Xiaofang Liu, Xiaowei Xu

|Jun 26, 2025
Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.

Chaoting Wen, Jialuo Tang, Liyan Cao

|Jan 11, 2025
Study on Starch-Based Thickeners in Chyme for Dysphagia Use.

Youdong Li, Lingying Li, Guoyan Liu

|Oct 26, 2024
Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels.

Youdong Li, Mengxin Duan, Guoyan Liu

|Sep 25, 2024
The relationship between the deterioration of frying oil and the generation of hazards during frying.

Guoyan Liu, Yinyin Wu, Xiaowei Xu

|Sep 09, 2023
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.

Chaoting Wen, Dan Wang, Zhiyi Zhang

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Frequent Collaborators

5 joint publications

Li Liang

5 joint publications

Jixian Zhang

4 joint publications

Chaoting Wen

3 joint publications

Youdong Li