Han Zhang
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Dec 23, 2022
Quality Change in Camellia Oil during Intermittent Frying.Xiaofang Liu, Shuo Wang, Yong Yu
|Aug 26, 2022
An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS.Xiaofang Liu, Shuo Wang, Shigeru Tamogami
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