Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Han Zhang

2PUBLICATIONS

2CO-AUTHORS

Oenology and viticultureAnalytical spectrometry

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 23, 2022

Quality Change in Camellia Oil during Intermittent Frying.

Xiaofang Liu, Shuo Wang, Yong Yu

|Aug 26, 2022

An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS.

Xiaofang Liu, Shuo Wang, Shigeru Tamogami

Pageof 1

Frequent Collaborators

2 joint publications

Xiaofang Liu

1 joint publications

Shigeru Tamogami

Frequent Collaborators

2 joint publications

Xiaofang Liu

1 joint publications

Shigeru Tamogami

Top Related Videos

Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development

Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development

Published on : Mar 17, 2023

Analysis of Fatty Acid Content and Composition in Microalgae

Analysis of Fatty Acid Content and Composition in Microalgae

Published on : Oct 01, 2013

See more related videos

Top Related Videos

Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development

Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development

Published on : Mar 17, 2023

Analysis of Fatty Acid Content and Composition in Microalgae

Analysis of Fatty Acid Content and Composition in Microalgae

Published on : Oct 01, 2013

See more related videos