Erandi Escamilla-García

4PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionInnate immunityFood chemistry and food sensory scienceDental therapeutics, pharmacology and toxicology
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Publications (4)

|Sep 09, 2023
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases.

Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza

|Oct 27, 2018
Corrigendum to "Subchronic Infection of Porphyromonas gingivalis and Tannerella forsythia Stimulates an Immune Response but Not Arthritis in Experimental Murine Model".

Jorday Hernández-Aguas, José Luis Montiel-Hernández, Myriam A De La Garza-Ramos

|Dec 05, 2017
A Reliable and Reproducible Model for Assessing the Effect of Different Concentrations of α-Solanine on Rat Bone Marrow Mesenchymal Stem Cells.

Adriana Ordóñez-Vásquez, Lorenza Jaramillo-Gómez, Camilo Duran-Correa

|May 27, 2017
Antimicrobial Activity of a Cationic Guanidine Compound against Two Pathogenic Oral Bacteria.

E Escamilla-García, A G Alcázar-Pizaña, J C Segoviano-Ramírez

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