Yujin Moon

3PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFood packaging, preservation and processing
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Publications (3)

|Jun 27, 2025
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies.

Yujin Moon, Meera Kweon

|May 14, 2025
The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill Study.

Jeonghan Moon, Yujin Moon, Meera Kweon

|Oct 28, 2023
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths.

Nayeon Baek, Yujin Moon, Jeongeon Kim

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Frequent Collaborators

3 joint publications

Meera Kweon