Meera Kweon

16PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (16)

|May 13, 2026
Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan.

|Dec 17, 2025
Effect of Milling Methods and Bran Particle-Size Control on the Quality and Noodle-Making Performance of Purple Whole-Wheat Flour.

Eunji Lee, Meera Kweon

|Jun 27, 2025
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies.

Yujin Moon, Meera Kweon

|Jun 12, 2025
Suitability of Whole-Wheat Flours Milled Using Different Mills and Conditions for Dough- and Batter-Based Sweet Goods.

Eunji Lee, Hyeonsu Han, Meera Kweon

|May 14, 2025
The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill Study.

Jeonghan Moon, Yujin Moon, Meera Kweon

|Apr 26, 2025
Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour.

Hyeonsu Han, Eunji Lee, Meera Kweon

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Frequent Collaborators

3 joint publications

Yujin Moon

1 joint publications

Bumjo Oh

1 joint publications

Jong Seung Kim

1 joint publications

Bong-Soo Kim