Harry Levine
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Feb 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake quality.Louise Slade, Meera Kweon, Harry Levine
|Sep 23, 2016
The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology.Louise Slade, Harry Levine
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