Louise Slade
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Nov 27, 2024
Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives.Catherine Peyrot des Gachons, Claudia Willis, Michael P Napolitano
|Feb 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake quality.Louise Slade, Meera Kweon, Harry Levine
|Sep 23, 2016
The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology.Louise Slade, Harry Levine
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