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Louise Slade

3PUBLICATIONS

5CO-AUTHORS

Natural products and bioactive compoundsFood technology

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Publications (3)

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|Nov 27, 2024

Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives.

Catherine Peyrot des Gachons, Claudia Willis, Michael P Napolitano

|Feb 25, 2020

Exploration of the functionality of sugars in cake-baking, and effects on cake quality.

Louise Slade, Meera Kweon, Harry Levine

|Sep 23, 2016

The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology.

Louise Slade, Harry Levine

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Frequent Collaborators

2 joint publications

Harry Levine

1 joint publications

Meera Kweon

1 joint publications

Catherine Peyrot des Gachons

1 joint publications

Michael P Napolitano

1 joint publications

Bruce A Kimball

Frequent Collaborators

2 joint publications

Harry Levine

1 joint publications

Meera Kweon

1 joint publications

Catherine Peyrot des Gachons

1 joint publications

Michael P Napolitano

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