Halef Dizlek
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Dec 04, 2024
Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance.Işılay Yılmaz, Mehmet Sertaç Özer, Halef Dizlek
|Aug 18, 2022
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros
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