Joseph M Awika

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 18, 2022
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.

Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros

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