Kungnang Bunsroem

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 25, 2022
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates.

Kungnang Bunsroem, Witoon Prinyawiwatkul, Siwatt Thaiudom

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Frequent Collaborators

1 joint publications

Witoon Prinyawiwatkul

1 joint publications

Siwatt Thaiudom