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Shaodan Peng

1PUBLICATIONS

2CO-AUTHORS

Animal welfare

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Publications (1)

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|Oct 29, 2025

Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice.

Shaodan Peng, Lian Yang, Wei Zhou

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Wei Zhou

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Xiao Gong

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Wei Zhou

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Xiao Gong

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