Xiao Gong
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 29, 2025
Effects of Lacticaseibacillus casei LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice.Shaodan Peng, Lian Yang, Wei Zhou
|Oct 16, 2025
A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application.Ningli Qi, Xiao Gong, Yang Luo
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