Yan Zhang

6PUBLICATIONS
3CO-AUTHORS
Public health nutritionCross-sectional analysisNutrigenomics and personalised nutritionNutritional scienceGene expression (incl. microarray and other genome-wide approaches)
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Publications (6)

|Sep 13, 2025
Knowledge of Salt, Oil, and Sugar Reduction ("Three Reductions") and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study.

Yujie Qiu, Caicui Ding, Fan Yuan

|Jan 11, 2025
The Impact of Economic Income on BMI Trajectory Groups in Chinese Elderly Individuals: A Population-Based Longitudinal Study.

Yecheng Yao, Qiya Guo, Caicui Ding

|Jul 11, 2023
The Nutrition Knowledge Level and Influencing Factors among Chinese Women Aged 18-49 Years in 2021: Data from a Nationally Representative Survey.

Yujie Qiu, Caicui Ding, Yan Zhang

|Jun 10, 2022
The Association of Sleep Duration with Breakfast Patterns and Snack Behaviors among Chinese Children Aged 6 to 17 Years: Chinese National Nutrition and Health Surveillance 2010-2012.

Ailing Liu, Jing Fan, Caicui Ding

|Apr 09, 2020
A Replication Study Identified Seven SNPs Associated with Quantitative Traits of Type 2 Diabetes among Chinese Population in A Cross-Sectional Study.

Fan Yuan, Hui Li, Chao Song

|Mar 29, 2020
Exposure to Chinese Famine in Fetal Life and the Risk of Dysglycemiain Adulthood.

Yan Zhang, Chao Song, Meng Wang

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Frequent Collaborators

6 joint publications

Weiyan Gong

3 joint publications

Chao Song

1 joint publications

Yujie Qiu