Weiyan Gong
11PUBLICATIONS
3CO-AUTHORS
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Publications (11)
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|Sep 13, 2025
Knowledge of Salt, Oil, and Sugar Reduction ("Three Reductions") and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study.Yujie Qiu, Caicui Ding, Fan Yuan
|Jan 11, 2025
The Impact of Economic Income on BMI Trajectory Groups in Chinese Elderly Individuals: A Population-Based Longitudinal Study.Yecheng Yao, Qiya Guo, Caicui Ding
|Jul 11, 2023
The Nutrition Knowledge Level and Influencing Factors among Chinese Women Aged 18-49 Years in 2021: Data from a Nationally Representative Survey.Yujie Qiu, Caicui Ding, Yan Zhang
|Jun 10, 2022
The Association of Sleep Duration with Breakfast Patterns and Snack Behaviors among Chinese Children Aged 6 to 17 Years: Chinese National Nutrition and Health Surveillance 2010-2012.Ailing Liu, Jing Fan, Caicui Ding
|Apr 23, 2022
Gene-Environment Interaction on Type 2 Diabetes Risk among Chinese Adults Born in Early 1960s.Chao Song, Weiyan Gong, Caicui Ding
|Mar 06, 2021
Effects of Gene-Environment Interaction on Obesity among Chinese Adults Born in the Early 1960s.Weiyan Gong, Hui Li, Chao Song
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