María Angélica Ganga

3PUBLICATIONS
4CO-AUTHORS
Tree nutrition and physiologyFood packaging, preservation and processingFermentation
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Publications (3)

|Sep 24, 2026
Amino Acid Depletion Reveals Strain- and Nitrogen Source-Dependent Physiological Responses in Brettanomyces bruxellensis.

|Jan 24, 2019
Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts.

María Belén Mazzucco, María Angélica Ganga, Marcela Paula Sangorrín

|Sep 07, 2018
Novel antimicrobial peptides produced by Candida intermedia LAMAP1790 active against the wine-spoilage yeast Brettanomyces bruxellensis.

Rubén Peña, María Angélica Ganga

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Frequent Collaborators

1 joint publications

María Belén Mazzucco

1 joint publications

Marcela Paula Sangorrín

1 joint publications

Camila G-Poblete

1 joint publications

Nachla Rojas-Torres