María Belén Mazzucco

2PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Jan 25, 2024
Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strains.

María Belén Mazzucco, María Eugenia Rodríguez, Adriana Catalina Caballero

|Jan 24, 2019
Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts.

María Belén Mazzucco, María Angélica Ganga, Marcela Paula Sangorrín

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Frequent Collaborators

1 joint publications

María Angélica Ganga

1 joint publications

Marcela Paula Sangorrín