Anna Prizment

31PUBLICATIONS
229CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersPacific Peoples cultural determinants of healthEvolution of developmental systemsEpigenetics (incl. genome methylation and epigenomics)
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Publications (31)

|Oct 16, 2026
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts.

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Jun 29, 2026
Associations of proteomic age clocks with lifestyle risk factors, incident chronic diseases and mortality in two European cohorts.

|Apr 10, 2026
Proteomic-based Aging Clocks and MRI Markers of Cerebral Small Vessel Disease: ARIC and MESA.

Saeun Park, Shuo Wang, Jialing Liu

|Feb 06, 2026
Accelerated multi-organ proteomic aging is detectable decades before dementia onset.

Fangyu Liu, Wenyu Zhou, Aditya Surapaneni

|Aug 14, 2025
Proteomics-based aging clocks in midlife or late-life and their associated risk of dementia.

Sanaz Sedaghat, Saeun Park, Rob F Walker

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Frequent Collaborators

8 joint publications

Elizabeth A Platz

6 joint publications

Shuo Wang

6 joint publications

Corinne E Joshu

5 joint publications

Wei Zheng