Diogo Thimoteo da Cunha

19PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood chemistry and food sensory scienceBehavioural epidemiologyPhysical education and development curriculum and pedagogy
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Publications (19)

|Apr 01, 2026
Food Choice Motive Profiles and Nutrition Claims in Brazil: Perceived Healthiness and Substitution Intentions in a Weight-Loss Context.

Camila de Mello Marsola, Joana Pereira de Carvalho-Ferreira, Natália d'Ottaviano Medina

|Jan 25, 2025
Risk Perception, Communication and Behaviour Towards Food Safety Issues.

Diogo Thimoteo da Cunha

|Jan 08, 2025
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.

Luis Gustavo Saboia Ponte, Suliene França Ribeiro, Adriane Elisabete Costa Antunes

|Dec 19, 2024
Sleep Quality among Older Adults in Brazil during the Coronavirus Disease 2019 Pandemic: The Role of Physical Activity.

Sandra Aparecida Bratifische, Diogo T Cunha, Andrea Maculano Esteves

|Dec 12, 2024
Cross-cultural adaptation and validation of the nutrition knowledge questionnaire for ultra-endurance athletes (ULTRA-Q) for Brazil.

Natália Vilela Silva Daniel, Diogo Thimoteo da Cunha, Taisa Belli

|Aug 29, 2024
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.

Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque

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Frequent Collaborators

3 joint publications

Joana Pereira de Carvalho-Ferreira

3 joint publications

Andrea Maculano Esteves

3 joint publications

Adriane Elisabete Costa Antunes

3 joint publications

Ligiana Pires Corona