Adriane Elisabete Costa Antunes

11PUBLICATIONS
41CO-AUTHORS
Nutrigenomics and personalised nutritionGenetically modified animalsFood chemistry and food sensory scienceExercise physiologyHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Mar 23, 2026
Enhancing the microbiome in the maternal-infant dyad: Perspectives from maternal and infant nutrition.

Diana C Londoño-Sierra, Sandra L Restrepo-Mesa, Adriane E Costa Antunes

|May 14, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales

|Jan 08, 2025
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.

Luis Gustavo Saboia Ponte, Suliene França Ribeiro, Adriane Elisabete Costa Antunes

|Aug 22, 2024
Effects of a 217-km mountain ultramarathon on the gut microbiota of an obese runner: A case report.

Giulio Kai Saragiotto, Luiz Felipe Valter de Oliveira, Nayara Kastem Scharlack

|Sep 09, 2023
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.

Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco

|Aug 26, 2023
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review.

Giovanna Alexandre Fabiano, Leila Marie Shinn, Adriane Elisabete Costa Antunes

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Frequent Collaborators

3 joint publications

Giulio Saragiotto

3 joint publications

Fernando Moreira Simabuco

3 joint publications

Diogo Thimoteo da Cunha

3 joint publications

Roberta Fontanive Miyahira