Jean de Oliveira Lopes
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|May 13, 2022
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano
|Mar 15, 2021
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
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Frequent Collaborators
2 joint publications
Roberta Fontanive Miyahira
2 joint publications
Adriane Elisabete Costa Antunes
1 joint publications
Fabíola de Lima Pena
1 joint publications
Giovanna Alexandre Fabiano
1 joint publications
Luis Gustavo Saboia Ponte
1 joint publications
Diogo Thimoteo da Cunha
1 joint publications
Rosangela Maria Neves Bezerra
