Roberta Fontanive Miyahira
7PUBLICATIONS
27CO-AUTHORS
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Publications (7)
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|Nov 06, 2023
Health Outcomes Related to the Consumption of Olive Products: A Brief Review.Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago
|May 13, 2022
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano
|Aug 25, 2021
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira
|Mar 15, 2021
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
|Feb 16, 2021
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus
|Aug 30, 2020
Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis.Jessica Machado, Roberta Fontanive Miyahira, Monica Marques
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Frequent Collaborators
3 joint publications
Ana Elizabeth Cavalcante Fai
3 joint publications
Adriane Elisabete Costa Antunes
2 joint publications
Jean de Oliveira Lopes
2 joint publications
Lilia Zago
2 joint publications
Talita Braga de Brito Nogueira
2 joint publications
Julia Rabelo Vaz Matheus
1 joint publications
Jessica Machado
1 joint publications
Monica Marques
1 joint publications
Renata Rangel Guimarães
1 joint publications
Maurilo Leite Junior
