Lilia Zago

7PUBLICATIONS
23CO-AUTHORS
Functional materialsPolymers and plasticsField organic and low chemical input horticultureOptical technologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jan 10, 2026
Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation.

Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago

|Nov 12, 2025
Babassu-Derived Sachet for Pereskia aculeata-Based Oily Sauce: A Bio-Compostable Single-Use Packaging Option.

Letícia de Oliveira Gonçalves, Patrícia Marques De Farias, Thalita Ferreira de Freitas

|Sep 14, 2024
Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms.

Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo

|Jul 13, 2024
Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review.

Shyrlei R O Fraga, Lilia Zago, Cintia C Curioni

|Jul 01, 2024
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study.

Lilia Zago, Heloisa Rodrigues Pessoa, Carolyne Pimentel Rosado

|Nov 06, 2023
Health Outcomes Related to the Consumption of Olive Products: A Brief Review.

Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago

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Frequent Collaborators

2 joint publications

Roberta Fontanive Miyahira

2 joint publications

Heloisa Rodrigues Pessoa

2 joint publications

Antonella Pasqualone

1 joint publications

Jessica Machado